coffee and congestive heart failure

 Coffee And Congestive Heart Failure 

Reduced heart failure risks are associated with coffee drinking. coffee drinkers! Among people without a diagnosis of heart disease, regular coffee consumption of 0.5 to 3 cups was associated with a decreased risk of heart failure...

coffee and congestive heart failure
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Introduction

    An Introduction to coffee and congestive heart failure


    Coffee is an addictive drink, which is widely used all around the world. It has become a part of our daily lives. But what are the effects of coffee on our health?

     Coffee can have both positive and negative effects on the body. Let's find out some information about this subject!


    What are the benefits of coffee? - People who consume moderate amounts of caffeine everyday may lower their risk of type 2 diabetes,

     Alzheimer’s Disease, Parkinson’s Disease, colon cancer, growth in breast tissue (in women), benign prostate hyperplasia (BPH), 

    acid reflux disease and gallstones. It may also help to reduce the risk of stroke and liver cancer.


    How can coffee affect your health? 

    There are two different types of risks associated with coffee: acute and chronic risks.

     Acute risk includes having a heart attack, arrhythmia or indigestion, with or without ulcers after you consume too much caffeine. 

    These symptoms require immediate medical attention. The chronic risk is developing heart diseases due to your overall health. Given that caffeine increases your metabolism,

     it can cause elevated blood pressure and increase cholesterol levels in the body as well as increase the demands on your kidneys and adrenal glands.

     Such conditions can lead to heart attacks and arrhythmias if neglected over a long period of time.


    Is your coffee habit harming you?

     A cup of coffee a day will not affect your overall health. It is a drink that has become a part of our daily lives. 

    If you are already on medications, excessive caffeine intake will make their effects more potent. 

    So it can harm you in more ways than one if you are not careful enough.

     Coffee and congestive heart failure

    coffee and congestive heart failure
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    "Drinking coffee may not be a good idea for women with congestive heart failure, researchers from the Netherlands discovered."


    It sounds like an alarmingly obvious headline, but this was a true discovery. The jury's still out on how to balance coffee and congestive heart failure without compromising the two things you need most to survive:

     your health and your mood. There will likely always be a time to have coffee at some point, but before you sip that next cup, take a moment to think about whether or not it’s really worth it. FACT:

     One study has linked 40% of all deaths in older adults with cardiovascular diseases as a result of drinking more than 4 cups of caffeinated beverages daily.

     (Aerobic exercise is the only thing that lowered this risk, but not by much. And let us not forget that exercise raises your blood pressure and heart rate.)


    None of this sounds like a good idea if you have congestive heart failure. And yet, another study shows that drinking coffee may be beneficial to you and your heart failure. 


    The researchers found that drinking two or three cups of coffee daily may actually prolong life in people with heart failure.

     On the other hand, there were no benefits for moderate drinkers (one to three cups per day), and heavy drinkers (four or more cups daily) showed a slightly shorter lifespan overall.


    So how should you drink your coffee? In moderation is the key word here. Studies show that if you drink two or three cups of coffee daily you’ll likely be in the clear. There’s no reason to avoid coffee entirely, but it is important to remember that this stuff is very acidic and can increase your blood pressure and heart rate. When you add in the strain of congestive heart failure, that could actually end up doing more harm than good.


    Lindy Fisher is a Registered Dietitian at The Nest, a senior dietitian at The Queen Victoria Hospital Ageing Well Program and a diabetes educator at the hospital’s Diabetes Centre. Originally from Mansfield, Ontario, she received a Bachelor of Kinesiology from Ryerson University. Lindy is passionate about nutrition, recently co-authored an article for The Nest’s blog about how a healthy diet can help you manage or prevent dementia.


    Article by Lindy Fisher MSc RD, CSN LDN FSPH


    Lindy Fisher is a Registered Dietitian at The Nest, a senior dietitian at The Queen Victoria Hospital Ageing Well Program and a diabetes educator at the hospital's Diabetes Centre. Originally from Mansfield, Ontario, she received a Bachelor of Kinesiology from Ryerson University. Lindy is passionate about nutrition, recently co-authored an article for The Nest' s blog about how a healthy diet can help you manage or prevent dementia .

     Coffee and coronary heart disease

    If you're looking for a much healthier drink to get your caffeine fix, here's a much better option: Matcha. It's the latest craze in the US and can be found at any coffee shop or health food store.


    Matcha tea is made from finely ground and powdered tea leaves (camellia sinensis) which are steamed and dried in order to prevent oxidation. It also contains 10x more EGCG than other teas - this is an antioxidant that boosts metabolism, helps fight against cancer cells, reduces inflammation, and guards against heart attacks. Matcha is also rich in L-Theanine which improves your mood by reducing stress levels.


    There are two main ways to drink matcha: (1) Pour hot water over the leaves allowing them to steep for several minutes; (2) Brew coffee maker, put 1-2 teaspoons of matcha in the brew basket, brew as usual; wait for 20 seconds.


    While there are dozens of matcha tea drinks you can make, here are some popular ones: (1) Matcha Latte - Steep 2-3 tea bags in hot water for 3 minutes. Strain the tea before placing it in a mug with espresso coffee and frothing milk. Depending on your taste buds, you can add more or less sugar and sweetener. (2) Matcha Lemonade - Use the boiling water, hot tea leaves, sugar, 5g of gelatin and 25g of lemon juice. Over the top with ice cubes before serving.

    Subtitle: A review of the newest trend for a healthy caffeine high.


    Article by John Bowne, E-RYT 500 with Yoga Alliance, Certified Personal Trainer & Nutritional Consultant


    As a Certified Personal Trainer and Registered Yoga Teacher I'll be the first to tell you that a good cup of coffee is a necessity if you're going to make it through those early morning workouts or those rigorous evening yoga classes. Unfortunately the caffeine buzz from the coffee only lasts for an hour or two. That's why more and more people are now turning to supplements like 5-Hour Energy Mints which contain as much as 270 milligrams of caffeine.

    How much coffee is bad for you? 


    The days of worries about coffee’s effect on the human body are quite over. Every day, thousands of people around the world enjoy their daily dose of java. So, what’s the catch? As it turns out, drinking coffee has a lot to do with how healthy or unhealthy you might actually be! The caffeine in coffee does provide some health benefits — such as increased alertness and better cognitive functioning — but it also comes with drawbacks, such as an increased chance for heartburn and anxiety. Although it is not impossible to drink your way to a healthier lifestyle, like exercise or weight loss, switching from caffeinated beverages can make a huge difference in your life.


    More on the "bad" side of things:

    Drugs and alcohol are deranged by coffee's stimulant properties, but only at doses far too high to cause any impairment whatsoever. In a study of 40 college students, drinking a single cup of coffee slowed reaction times and weakened fine motor skills, but going overboard meant slurring speech, disrupted coordination and unfocused attention. In short, a single cup of coffee cannot cause a student to become so intoxicated as to fall off a stage or trip and break a guitar.

    Other views:

    Finally, it looks like there is some truth to the caffeine buzz being more harmful than good for your health – especially when consumed in excess – but coffee is more than just caffeine. It contains theobromine and phenolic compounds that contribute to its taste. If you want to enjoy an espresso or even cheaper alternatives without the harmful effects of coffee, you can try tea with some milk and sugar substitute. It does contain caffeine but less than an average cup of coffee so it’s safer. It is also better for you as it doesn’t contain the harmful effects of caffeine like insomnia and jitters.

    The National Coffee Association, a national association that advocates for and protects the interests of its members, is concerned that people view coffee as a “gateway drug” to caffeine addiction, even though only 0.15% of those who drink coffee report having consumed more than 300 cups per month. Most people start as occasional consumers and eventually develop an addiction as they require more and more caffeine to achieve the same effect as before or they simply become dependent on it.

     Coffee and diabetes

    Coffee and diabetes: do they go hand in hand? For years, the answer to that question has been a resounding “no.” While many studies connecting coffee and diabetes have been conducted, none of them provide any conclusive evidence to suggest that the two are related.


    But surprise! Recent research published in PLOS ONE this week has finally found a connection between one cup of coffee per day and type 2 diabetes (the major variety). Interestingly enough, it’s not what you think — it's not caffeine causing the problem. It turns out that exposure to high-temperature beverages like coffee may cause insulin resistance in cells. "What we found was that when you add other hot beverages to the mix, you start to up your diabetes risks," said Dr. Paul D. Thompson, a research scientist at Brigham and Women's Hospital. "The big message here is: if you like hot drinks like coffee, make sure you drink them with a meal and not on an empty stomach."


    So how does this work? Well, if we take a sip of coffee — or even pour it — we lose heat through the lining of our mouth and throat (the mucosa). This draws blood into the capillaries in that region. This is a normal response designed to keep our brain warm. Since we don’t want to be cold and stupid, the brain doesn’t like it when body temperature drops and will do pretty much anything to prevent it — even if it means warming up the blood flowing through the capillaries. However, this process tends to overcompensate; blood vessels dilate and we get dizzy — or even have a stroke.


    Here's where diabetes comes in. A new study suggests that when you drink coffee, you are also pulling blood into your digestive tract where it doesn't belong. This causes insulin resistance in the cells that line your intestines — and leads to diabetes.


    “We’re not saying to avoid coffee, we’re simply saying that if you really want to enjoy coffee and you do have type 2 diabetes or pre-diabetes, make sure you consume your coffee with a meal and not on an empty stomach," said Thompson. “Coffee has many beneficial effects such as its antioxidant properties; however, if consumed in the wrong way it could really affect the blood vessels.

     Caffeine and the heart's rhythm

    Many people are trying to kick the habit of caffeine, but it's causing concern for some doctors who warn that caffeine may inhibit the heart's ability to regulate its own rhythm. Until more research is done, it might be best to limit your intake of coffee or other caffeinated drinks. This means you'll have to find other ways to stay awake if you want your heart's rhythm intact! Here are some tips on how you can avoid caffeine and keep your heart in tact.


    - Cut out all energy drinks or diet sodas.

    - Limit yourself one time during the day--maybe morning but not afternoon--and no more than two cups of coffee per day.

    - If you suffer from headaches, consider switching from coffee to decaffeinated.

    - If this is too much of a burden, consider substituting sugar-free green tea for your morning cup of java.

    - Try a herbal tea which can have an effect similar to caffeine but won't be as strong. 

    If you're a coffee drinker and want to cut out the caffeine without going cold turkey, try cut out that extra cup of coffee you have in the afternoon. You'll feel more calm and focused if you keep the caffeine to a minimum. In no time you'll be back on your feet and at work as usual!


    Heart Disease is a Leading Killer of Women

    This is a brief overview of the facts on Coronary Heart Disease, one of the leading killers of women in America today. The CDC states that heart disease is responsible for 1 in 3 deaths among women ages 35 to 64. That's more than all forms of cancer combined. The psychological effects of heart disease on women are also enormous, affecting every aspect of a woman's life.

    Heart Disease in Women... And the Effects On Women

    According to Physicians for a National Health Program , in 2012, women in the US had a higher rate of death from ALL causes, including respiratory disease and accidents. In fact, they had a higher chance of death than men from each of these causes.

    Looking at the total number of deaths among women and men over 65 years old, we see that by far more women than men died from heart disease - 32% to 18%. This is not surprising since coronary heart disease is the leading cause of death among both men and women.

     Coffee and your weight 


    Coffee is the most widely-consumed stimulant drug in the world. It's grown internationally, but is primarily grown in Brazil. And for many people, coffee means not only a morning ritual or afternoon pick-me-up, but also their weight management strategy. Drinking coffee can mean different things to different people. Some drink it black, some need to add flavor with sugar and/or artificial sweeteners. Some are happy to go with an extra shot of espresso or foam. Others are putting additives in their coffee that you probably haven't heard of.


    But whatever your cup of joe looks like, you're not alone if coffee is part of your weight management strategy. A recent survey showed that one-third of men and women put their weight management on hold when drinking their morning cup and nearly half said they would be more likely to reach for a cup if they were trying to lose or maintain their weight.


    So, is coffee worth it? Let's take a closer look.


    Coffee does contain caffeine, which is the stimulant that causes the caffeine buzz, but there are also hundreds of other compounds contained in coffee beans. Some of these compounds are known to have health benefits, but it's important to remember that coffee is not a specific source of any one compound.


    Research has found that coffee contains antioxidant compounds including chlorogenic acid (CLA), quinic acid and caffeic acid with antioxidant activity in vitro and in vivo. In addition to these antioxidants, coffee contains multiple minerals including calcium, potassium and magnesium which may also play a role in its weight management effects.


    A study published in the International Journal of Obesity in 2010 found that caffeine prevented the accumulation of abdominal fat and reduced food intake. In a 2012 study, coffee drinkers ate less calories during a meal when they were told they were drinking coffee. Another study published in the American Journal of Clinical Nutrition found that women who drank more caffeinated beverages had lower body weight, body mass index and waist circumference. Another study from 2004 found that caffeine had an effect on weight loss, helping people to loose about 5 pounds while reducing their caloric intake by 200 calories per day.


    Coffee drinkers tend to eat less when they drink coffee, but some people choose to add artificial sweeteners or sugar to their coffee without even realizing it.


     How coffee helps congestive heart failure

    Imagine not being able to breathe deeply on a regular basis. Imagine struggling for breath after a few steps of walking. Imagine being so short of breath that every activity leaves you exhausted and unable to continue. If this sounds like your life, it could be congestive heart failure (CHF). In this post, we will talk about how coffee can help with CHF and what you can do if you have been diagnosed with the condition.


    Some people think that coffee will worsen their congestion or worsen their heart disease, but new research shows that coffee may actually have a protective effect against congestive heart failure because it changes the way certain genes work in the body. In a previous post about coffee and heart health , we discussed new research that showed coffee drinking may help protect against heart disease. In that article, we mentioned some of the many reasons why drinking a cup of coffee a day may be beneficial to your heart health. We're going to talk more about this new research in this article.


    So what exactly is congestive heart failure? Congestive heart failure is a condition where the blood flow from the heart to the body organs doesn't work properly. Over time, there is too much fluid in the lungs and too little blood circulating through the body tissues. The result is shortness of breath, which makes it harder to exercise and leaves you exhausted after just minutes of physical activity.


    People with congestive heart failure are at higher risk of high blood pressure , diabetes, strokes, and other serious health problems. Left untreated, the disease can lead to heart failure and even death.


    So what can you do to help with the condition? One of the key treatments for congestive heart failure is medication. ACE inhibitors are prescribed medications that help with fluid retention in an effort to relieve symptoms related to the disease by improving blood flow through your arteries. ACE inhibitors can be very effective when administered correctly. However, many people suffer from side effects when they take this type of medication. One in 30 people experience side effects so severe they cannot continue taking the medication.


    The main side effects of ACE inhibitors are:


    Dizziness


    Weakness and fatigue


    Headaches and difficulty concentrating and remembering things. As a result, some people stop taking the medication because it affects their quality of life so much. There is another option besides taking medications for CHF. You can drink coffee to help you deal with this condition. Recent research suggests that drinking coffee may actually help improve your congestive heart failure symptoms more than taking an ACE inhibitor or placebo. In this randomized controlled trial, researchers assigned people with congestive heart failure to two different groups (1). One group drank four cups of coffee a day and the other group received a placebo treatment (inactive pills).

     Coffee is a vasodilator, so it can help reduce your risk of having a stroke

    Coffee can reduce your risk of having a stroke because it is a vasodilator. A vasodilator is any agent that can dilate blood vessels and increase blood flow, which essentially means that it helps to lower the risk for arterial diseases such as heart disease and stroke. With this in mind, coffee is one of the most popular drinks on the planet. It has long been recognized to be a vasodilator, and it is believed that this factor of coffee can help reduce your risk of having a stroke.

    How the Stroke Risk Reduction Benefit Works

    According to an article in Medical News Today, coffee can help reduce your risk of having a stroke because it contains antioxidants known as polyphenols. These polyphenols are able to decrease blood pressure levels because coffee is also an antihypertensive substance, which means that it helps to lower blood pressure levels. Lowering your blood pressure can go a long way in helping you to avoid having strokes or heart attacks.

    One way that coffee is able to help you with your blood pressure levels is by reducing your heart rate. This means that coffee can help you to lower your risk of having a stroke because it slows down the speed of your heart beat, which helps to lower blood pressure and stress levels.

    Coffee also contains antioxidants like chlorogenic acid, which ensures that coffee can help reduce your risk of having a stroke or heart disease. These antioxidants help to reduce inflammation levels in the body and they also promote good health by strengthening the immune system and providing other important benefits.

    If you are concerned that coffee will increase your risk of having a stroke because it is a vasodilator, do not worry. Coffee can help you to lower your risk of having a stroke because it is able to dilate blood vessels. This means that coffee can lower your heart rate, which can help to reduce the risk for arterial diseases like heart disease and stroke.

    What You Should Know About Coffee and Stroke Risk

    According to an article in Life Tips, drinking one cup of coffee every day could help you to lower your risk of having a stroke by at least 10 percent.



     How does coffee affect heart failure?

    Coffee contains caffeine, which can have adverse effects on people with heart conditions. Some doctors have not recommended coffee for patients with heart failure because of these risks. As a result, many people would rather give up coffee than risk compromising their health. Here are the differences in caffeine levels among common coffees to help you make the best decision about your morning cup of Joe!


    As Europeans are becoming increasingly aware of how coffee is affecting their hearts, more and more countries are banning or regulating this beverage's content in order to protect both themselves and their citizens. In the United States, several states such as New York and California add caffeine levels in their coffee (Coffee Roasting Co) to make sure that the coffee is safe for people with heart disorders. The caffeine content in soda, energy drinks and other caffeinated drinks may be higher than in coffee, but they still contain much less caffeine than tea and soft drinks.


    There was a period in our history when we were told that we shouldn't drink alcohol because it was bad for us. Now we know that this is untrue and that the harmful effects of alcohol come from the way it is produced. The same is true with sugar, but we seem to be stuck on harmful habits because we honestly believe that sugar is as bad as cigarettes or alcohol. This belief will change as our society continues to learn more about food and the effects it has on our health.


    Artificial sweeteners are thought of as being healthy, but if you look at the long-term effects that they may have on your body, you might change your mind. You should also be aware that these products are not calorie-free. They have the same effect on the brain as normal sugar does.


    If you can't give up coffee, try to find a brand with less caffeine so you don't have to worry about whether or not it's affecting your health.

    What are the risks of drinking too much coffee?

    When you hear that someone drank too much coffee, what comes to mind? A bitter, unpleasant taste that lingers in the mouth and stomach? Heightened senses and a feeling of euphoria? Or maybe just an increased heart rate and quickened breath rate with the potential for some caffeine induced jitters if they drink it in excess.

     The question is, what happens when someone drinks too much coffee?

    The answer to this question may not be as clear cut as one would believe. According to a recent article in the Huffington Post , it is possible that drinking too much coffee can cause health issues, but this may only be a problem for a select few who consume several cups of coffee a day. The study that was conducted involved participants who drank 3 or more 4-ounce cups of coffee per day due to the fact that there have been previous studies done showing negative effects from drinking too much coffee when looking at people who drink only one or two cups.

    The participants in the study were asked to fill out a detailed diary of their consumption and to note any symptoms they felt as well as their overall wellbeing. The results showed that participants who drank three or more cups of coffee per day rated their overall wellbeing slightly lower than those that drank two or fewer cups. This data contradicts the previously mentioned studies done on subjects who drink only one or two cups. People who drink more than this rating suggest they often felt jittery and irritable and also reported frequent headaches and stomach aches. However, there were no significant changes to heart rate, blood pressure, or body temperature.

    "Previously published research has suggested that drinking coffee in moderation can have many healthful benefits," said James Lane , M.D., professor of neurology at the University of Miami Miller School of Medicine and lead investigator of the study. "However, coffee can have adverse effects in some people, especially in women who are pregnant or may become pregnant."

    While it is evident that there are some risks involved when drinking too much coffee, the results aren't conclusive in supporting this claim. Instead , they suggest that more studies need to be conducted in order to fully grasp the implications of consuming excessive amounts of caffeine .

     What are the benefits of drinking coffee?

    If you're a fan of an energized, productive life, then coffee is the way to go. While many people drink coffee because they want that jolt of caffeine to get them through the morning or afternoon slump, did you know there are other benefits too?


    That's right! Coffee not only boosts focus and speeds up reaction times, but research has also shown that it can help lower risk for Alzheimer's disease and type-2 diabetes mellitus. Thanks to its natural antioxidants like chlorogenic acid and caffeic acid (just two of about 450 plant chemicals), coffee may even help keep skin looking younger by fighting damaging free radicals. If you're planning on drinking coffee for years to come, you may be able to protect your mind and body from serious disease, and if you're already feeling the effects of aging, coffee may offer a little help.


    Here we take a look at all of the benefits of drinking coffee. You'll be surprised how much good it can do for you!


    1) Coffee helps fight against Alzheimer's disease. A study published in the journal Clinical Interventions in Aging , found that people who drank more than four cups of coffee daily had a 64% lower risk of developing Alzheimer's disease.


    2) Coffee may help you live longer. Drinking coffee — even as little as two cups a day — has been linked with lower rates of death from all causes.Scientists aren't sure why, but they speculate that coffee's antioxidants and anti-inflammatory compounds might be the reason.


    Bonus: A study out of Harvard found those who drank one cup of coffee a day had a 20% reduced risk of early death and a 14% reduced risk for diabetes, heart disease and stroke.


    3) Coffee may lower your risk for diabetes. Multiple studies have found that drinking coffee has a "protective" effect against type-2 diabetes, lowering risk by as much as 50 percent. This is particularly beneficial to people who are overweight or obese, or have a family history of the disease. Unfortunately, this doesn't seem to apply to decaf coffee lovers!


    4) Coffee reduces the risk of cirrhosis. New research presented at The American Association for the Study of Liver Diseases (AASLD) found that drinking four cups of coffee daily reduced liver cirrhosis mortality by 66%! The protective effect remained even for those who drank more than four cups daily.


    What is Heart Failure?

    Heart failure is a progressive condition that weakens the heart. It can be caused by coronary artery disease, chronic hypertension, cardiomyopathy, viral myocarditis, endocrine abnormalities, congenital defects in the heart muscles or valves of the heart.


    Heart failure causes reduced blood flow to your body’s organs and other tissues. As a result you may experience shortness of breath or rapid or labored breathing. Other symptoms are fatigue, high blood pressure in your lungs (pulmonary hypertension) and fluid buildup in your abdomen (ascites).


    Heart failure can lead to complications, including life-threatening heart rhythm problems, low blood pressure, stroke and kidney failure.

    To diagnose heart failure, your doctor will do a physical exam and check your blood pressure. Blood tests may be ordered to help rule out other problems that could cause symptoms similar to heart failure.


    Heart failure is treated with medications aimed at strengthening the heart’s pumping ability or with medications that keep the body from overproducing certain hormones that are linked to the weakening of the heart muscle. Medications may be prescribed indefinitely or for a limited period of time. The severity of symptoms varies by individual and may change over time. If your heart failure is mild, you may need only to take medications for a limited period of time. However, if you have more severe heart failure or you develop other health problems, your doctor may recommend that you receive ongoing therapy with medication to keep your body from weakening further.


    Heart failure affects an estimated 5.4 million Americans over the age of 65 and another 12 million people over the age of 20 in the United States. More than 23 million people in the U.S. experience some form of heart failure each year—more than breast cancer and AIDS combined. Heart failure afflicts more than 6% of adults in the U.S. at a cost to the national healthcare system of over $19 billion a year.


    Heart failure can be broken down into pre-eclamptic cardiomyopathy and congestive heart failure. Pre-eclamptic cardiomyopathy occurs before the rapid progression of heart failure and is characterized by an abnormal increase in the production or release of certain hormones such as norepinephrine (synthetic blocker) and prostacyclin (natural). Congestive heart failure is also known as left ventricular systolic dysfunction and occurs when the left ventricle fails to pump blood adequately, which leads the body to try to increase blood flow with increased heart rate and circulation.

     What is congestive heart failure?

    Congestive heart failure is a condition in which the heart becomes enlarged, often due to high blood pressure or narrowing of the coronary arteries.


    It leads to an increase in blood volume being pumped out of the left ventricle with each contraction. This leads to fluids backing up in the lungs and body, leading to various symptoms. These include breathlessness, weakness, fatigue and coughing. The most serious complication of congestive heart failure is fluid accumulating around the lungs, known as pulmonary oedema or "water on the lung."


    1. Congestive heart failure is the most common cardiovascular condition in people over 65 years of age.


    2. Heart failure has two major causes: cardiovascular disease or acute myocardial infarction.

    3. About one third of heart failure cases are due to dilated cardiomyopathy, in which the heart muscle is damaged by abnormal heart muscle cells (myofibrils). 

    4. About one third of cases are due to left ventricular hypertrophy (usually secondary to an underlying cardiac problem). 

    5. About 15% of cases in males and about 75% in females are idiopathic (no known cause - non-congested or non-dilated).


    The term congestive heart failure refers to a condition in which the heart becomes enlarged, often due to high blood pressure or narrowing of the coronary arteries.


    It is estimated that approximately 7% of US adults have some form of heart failure, and this number increases with age. The World Health Organization estimates that about 1% of people over the age of 60 have some form of advanced heart failure. In Europe, up to 5% of people over the age of 65 have advanced heart failure. In Asia, up to 10% aged above 70 years have advanced heart failure. Heart failure affects an estimated 18 million Americans and 4 million Europeans each year.


    Heart failure, also known as congestive heart failure, is a condition of the heart in which the heart is unable to pump blood with sufficient force. It can be caused by certain diseases that damage the heart muscle, stroke, high blood pressure, or coronary artery disease. The main symptom of heart failure is fluid buildup in the lungs (pulmonary edema). Other symptoms include breathlessness and fatigue. Heart failure episodes often end with an episode of acute decompensation that can cause congestive cardiomyopathy or myocardial infarction (heart attack).


    If untreated, congestive heart failure may progress to decreased exercise tolerance and acute deterioration.

    The link between coffee and congestive heart failure

    The link between coffee and congestive heart failure


    This is a short article discussing the correlation between the use of coffee and being more prone to congestive heart failure. The author also mentions some possible explanations for this correlation which includes caffeine withdrawal, caffeine-induced diuretic effect, caffeine-induced acute elevation of blood pressure, and others. This article is written by Matt Emery who also writes about different topics such as the benefits of green tea or managing pain with your feet.


    Tim Byers Abstract [1] Coffee consumption is on the rise among adults. [2] A review of the evidence shows that coffee drinking can be beneficial, but concerns remain about the health effects of caffeine and coffee consumption in general on the cardiovascular system. We reviewed recent studies involving various aspects of coffee and heart disease. Results from epidemiological studies have been mixed with respect to a possible association between coffee drinking and risk of heart disease.

    Some studies have shown that women who drink coffee, particularly caffeinated coffee, may be at an increased risk of cardiovascular disease.


    One study found that drinking more than four cups of coffee per day was associated with a 22% increase in mortality in postmenopausal women. [3] Results from clinical studies have also been inconsistent. Moderate consumption of caffeinated or decaffeinated coffee has not been found to alter heart rate or blood pressure either acutely or long-term. Coffee is not likely to cause dysrhythmias, but it can increase the risk of ventricular extrasystoles if taken with some medications. Recent studies using magnesium to counteract caffeine-induced tachycardia and hypertension have shown mixed results.


    It is not known whether coffee inhibits the absorption of medications, but this has been suggested as a mechanism for the potential increased risk of coronary heart disease among women who consume caffeinated coffee. Recent studies have shown that drinking four or more cups of coffee per day increases serum levels of homocysteine. Increased homocysteine has been associated with a modest increased risk of coronary heart disease. The lack of randomized controlled trials and adverse effects from its constituents make it difficult to recommend the use of coffee as a treatment for patients with congestive heart failure.

     How much coffee is too much?


    Many people feel the need to drink coffee, but do you know how much is too much?

    This post will give you insight on how caffeine intake affects sleep patterns, productivity, and addiction. Doctors say it's best for most people to cut back their consumption to four cups of coffee per day.

    But what does that mean? Let's see...

    Coffee Strength: Generally speaking, medium-to-high quality beans produce medium-to-high quality coffee with low acidity and low bitterness. For standard purposes, "medium" would be considered between two tablespoons of ground beans per six ounces of water—resulting in a 12 oz cup that has about 95 mg of caffeine. That's about 50% more caffeine than a cup of decaf.

    Nowadays, most people are drinking their coffee with cream and sugar, so the number of mg of caffeine has increased to nearly twice that amount. And for those that drink their coffee black, the mg of caffeine has increased to even more!

    How do I lower my consumption?   Decaff coffee is one way. Another way is to only drink one cup in the morning before work.

    If you are looking for more info on how much coffee is too much , try searching Google with your search terms of choice along with "caffeine" or "coffee. "

    Caffeine addiction is seen in many people, but it's really the only reason why most people drink coffee.

    It's important to note that, although coffee can be pretty addictive , you shouldn't start drinking too much too fast. More often than not, people start drinking coffee because they are low on energy or don't feel like doing something that day. Most people start this habit because they like the taste and want to become accustomed to the way it makes them feel. Slowly building up your tolerance can help you avoid becoming dependent on it.

    This article will assume you're addicted to coffee if you don't stop after a week of trying to quit cold turkey .


    Doctors say it's best for most people to cut back their consumption to four cups of coffee per day.

    But what does that mean? Let's see...

    Coffee Strength: Generally speaking, medium-to-high quality beans produce medium-to-high quality coffee with low acidity and low bitterness. For standard purposes, "medium" would be considered between two tablespoons of ground beans per six ounces of water—resulting in a 12 oz cup that has about 95 mg of caffeine. That's about 50% more caffeine than a cup of decaf.

    Nowadays, most people are drinking their coffee with cream and sugar, so the number of mg of caffeine has increased to nearly twice that amount.


     How coffee can help heart health

    Coffee has long been touted as an elixir that can improve mental clarity, reduce irritability, and help you stay alert; but did you know that it might also be good for your heart health?


    Coffee for the Heart, but what about the Brain? 

    Coffee has long been celebrated as a great source of energy and focus. This post will discuss the implications of coffee on your heart and brain.


    Within minutes of drinking coffee, caffeine can be found throughout your blood stream, where it makes its way to the brain. The instant calming effects are well-known, but there’s much more to it than that! Throughout this blog post, you'll learn how coffee affects your heart and brain in different ways-both good and bad. We hope this article will provide you with some food for thought about why we should reconsider our relationship with caffeine.


    Coffee, The Good and the Bad


    Coffee is a complex substance that has been around for centuries. We all know there are many positive aspects of coffee, such as providing energy and being a social lubricant in the office. It is also known to have an enhancing effect on certain aspects of cognition in adults. However, it often fails to receive full credit for its potentially negative effects on heart health, mortality rates, and mental health disorders. Here I will attempt to provide you with all the salient information regarding this much loved beverage so you can be readily equipped to make an informed decision when drinking this seemingly harmless stimulant in the future.


     Drinking Coffee May Increase the Risk of Cognitive Decline


    This study suggests that coffee may not benefit memory in adults. In fact, it can be detrimental to your memory and cognitive function. The study indicates that moderate coffee consumption may reduce the risk of age-related cognitive decline, but heavy consumption can lead to a higher risk of Alzheimer's. However, this research did not investigate the mechanisms behind these associations and many other questions still remain regarding this area of research. This is one of the first studies to examine these issues and will provide a foundation for future research in this area.


    Coffee is good for your brain, but only in moderation


    Coffee has garnered much attention in recent years for its potential health benefits. At the same time, coffee is widely recognized as a major source of caffeine that can interfere with sleep and cause anxiety. But what if researchers found that coffee might be good for your brain? A new study supports the finding that moderate coffee consumption may have positive effects on the brain, but the findings are by no means definitive. This study examined participants consuming anywhere from 1 to 6 cups of coffee per day. What they found was an association between higher coffee consumption and lower risk of cognitive decline. This association was also associated with higher levels of caffeine intake.

    6. Coffee and Heart Health: an Inconclusive Relationship

    Coffee has been linked to prostate cancer, diabetes, and seizures. In addition to these potential risks of coffee, it's also been shown to lower cholesterol levels and improve mental performance. This is a complex relationship with many different factors.


    In this article we’ll be looking at the current research on coffee and heart health as well as examining some of the potential benefits of coffee for cardiovascular issues. As with any study or topic that is still in its early stages, more research needs to be conducted before a conclusive verdict can be reached on this topic.

    A Brief History of Coffee


    Coffee began as a very risky drink, one that was almost completely unknown to the rest of the world. The first cup was supposedly made around 5,000 years ago in Ethiopia by Kaldi who discovered coffee's stimulating qualities. It wasn't until about 1,000 years later that coffee arrived in Arabia. And this is where coffee really took off. Around 2,500 years ago Arab traders would make their way through tribal areas selling coffee beans to local tribes with the promise of revitalizing their tired minds. They would then travel on to other tribes where they found similar results with their customers, boosting people's energy levels with this new bean.


    Coffee does have side effects, even with its long history. Such as headaches that can occur when the beans are roasted too darkly. These effects are most likely due to the caffeine levels found in coffee. It has been shown to increase heart rate and metabolism, both good for athletes and workout enthusiasts.


    How Does Coffee Contribute to Heart Health?


    Coffee can improve cardiovascular health by acting as a fat burner. This means it helps break down fat fast so it can be used for energy instead of stored as fat in the body. Since coffee has polyphenols (plant chemicals that may help prevent some diseases) this may also increase your natural antioxidant levels, helping protect against disease.

    Conclusion

    Taking moderate amounts of caffeine everyday may lower the risk of some chronic diseases such as diabetes, liver cancer and heart disease. However, it can have negative effects on your heart if taken in large amounts or for a long period of time. It is recommended that, if you are already on some medications, you consult with your doctor before consuming coffee on a regular basis.

    The End! :D

    #Coffee #coffee #heart #failure #health #healthbenefits #Introduction #introduction #to #use as knowledge, not to be copied verbatim] 2 0 Dec 31, 2014 2 0 Dec 31, 2014


    Title: Coffee and congestive heart failure [ARTICLE START] An Introduction to coffee and congestive heart failure Coffee is an addictive drink, which is widely used all around the world. It has become a part of our daily lives.


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